Prawn and Mushroom Cocktail
Six button mushrooms topped with prawns, garlic butter and finished off under the grill.
Marrow bones on toast with a bone marrow jus and cracked black pepper.
Button mushrooms wrapped in bacon, crisped under the grill and topped with garlic butter.
Sliced avocado with prawns, topped with a light, homemade cocktail mayonnaise.
Pan-fried chicken livers wrapped in BACON, served with creamed mashed potato and onions
Pan-fried chicken livers in homemade PERI sauce.
Grilled calamari tubes with a lemon sauce OR cajun style.
Goats Cheese Mousse
Warm goats cheese mousse topped with a tapenade of black olives and capers on pickled sliced cucumber.
Duck Liver Pate
Quenelles of duck liver pate with black cherries served with toast.
Grilled Black Mushrooms
Large field mushrooms grilled and topped with olive oil, roasted garlic and fresh chilli.
Snails in their shells in a traditional garlic, lemon and parsley butter.
Oysters (Six, Nine or Twelve)
Fresh oysters served on ice with lemon wedges, Tabasco, Worcestershire sauce and ground black pepper.
Smoked Salmon and Carpaccio
Smoked salmon with traditional garnishes
Trio of Carpaccio
Trio of Kudu, Crocodile and Ostrich Carpaccio, lightly smoked and thinly sliced
Home-made Soup of the Day
Fresh tomato and basil soup
Wombles Special Mixed Salad
A tossed salad with Iceberg lettuce, tomato, onions, cucumber, avocado, olives, Danish feta, sprouts with a creamed Wombles salad dressing.
Iceberg lettuce tossed with anchovies, capers, boiled egg, fried bacon, croutons, shavings of parmesan cheese and Caesar mayonnaise dressing.
Blue Cheese Salad
Iceberg lettuce, tomato, cucumber and onion topped with a light blue cheese dressing and grated blue cheese.
Steaks, Sauces & Sides
Man Size Rump 1kg
Prime Rib 700g
RAW seasoned fillet steak with fresh herbs, tabasco, worcestershire sauce and a touch of cognac and olive oil served with capers, gherkins, chopped onions, egg yolk and anchovies.
Strips of Beef Fillet cooked in cream paprika, tomato and mushrooms on rice or mashed potato - an old time favourite.
Lightly crumbed medallions of Fillet, panfried, topped with sliced boiled egg and lemon, capers and anchovy butter.
Grilled gammon steak, honey glazed, served with pineapple.
Black pepper, green peppercorn, mushroom, blue cheese, dijon mustard, plain cheese, crispy garlic, BBQ, monkeygland or homemade Béarnaise.
EXTRAS & SIDESSide orders to charge
Traditional Gravy for Pap
Chargrilled lamb chops of the day, served with a homemade lamb gravy.
300g 200 • 600g 250
Oven roasted in olive oil, lemon, a little garlic and herbs and topped with a homemade lamb gravy.
Oven roasted springbok shanks in a savoury green peppercorn sauce served with stewed fruit on the side
Fish of the day
Today's market grilled fillet of fish topped with extra virgin olive oil, herbs and fresh lemon.
Grilled prawns in the shell served with a garlic, lemon parsley butter and peri-peri sauce.
Whole baby chicken PARTIALLY DEBONED, chargrilled and served with separate LEMONATA OR PERI sauce. (Please note: cooked to order ±30min.)
Duck Confit Oven Roasted
Duck oven roasted with either an orange and mandarin sauce OR with a black cherry, Madeira and red wine sauce.
Trio of Quails Chargrilled
Three PARTIALLY DEBONED quails chargrilled with olive oil, coarse salt and fresh lemon juice.
Home-made ravioli stuffed with ricotta cheese and spinach, with a sundried tomato sauce.
Wombles Homemade Hamburger and Chips
200g Country-style chargrilled beef patty served with lettuce, tomato, onions and glazed with our barbeque sauce and thousand island dressing.
Cheddar OR Blue cheese sauce
Wombles Steak Roll
200g Fillet steak chargrilled served with CHIPS and a sauce of your choice.
Steak, Egg and Chips
250g Sirloin served with a fried egg and chips.
Portuguese Garlic Steak Roll
200g Fillet steak poached in a lemon garlic parsley butter
Baked cream and eggs topped with caramelised sugar SERVED IN A GLASS and topped with fresh berries
Baked custard creme caramel topped with a spun sugar basket
Trio of home-made Sorbets
Trio of homemade fresh fruit sorbets - passion fruit, mango, strawberry on fruit coulis.
Light crepes simmered in fresh orange and cointreau and flambéd with brandy, served with a scoop of vanilla ice cream.
A homemade meringue topped with seasonal fresh fruits and cream.
A light homemade milk chocolate mousse.
Ice Cream & Chocolate sauce
Vanilla ice cream and Hot Chocolate Sauce.
Rosewater Ice Cream
An old family recipe of homemade rosewater ice cream filled with turkish delight, nougat, chocolate,
rose petals and topped with a raspberry sauce.
Lemon Meringue Ice Cream
Homemade frozen lemon meringue ice cream
Shop G9 & G10, Hobart Grove Shopping Centre,
88 Hobart Road, Bryanston, South Africa