Prawn and Mushroom Cocktail
Six button mushrooms topped with prawns, garlic butter and finished off under the grill.
Marrow bones on toast with a bone marrow jus and cracked black pepper.
Button mushrooms wrapped in bacon, crisped under the grill and topped with garlic butter.
Sliced avocado with prawns, topped with a light, homemade cocktail mayonnaise.
Pan-fried chicken livers wrapped in BACON, served with creamed mashed potato and onions in either a red wine OR peri peri sauce.
Grilled calamari tubes with a lemon sauce OR cajun style.
Goats Cheese Mousse
Warm goats cheese mousse topped with a tapenade of black olives and capers on pickled sliced cucumber.
Duck Liver Pate
Quenelles of duck liver pate with black cherries served with toast.
Grilled Black Mushrooms
Large field mushrooms grilled and topped with olive oil, roasted garlic and fresh chilli.
Snails in their shells in a traditional garlic, lemon and parsley butter.
Oysters (Six, Nine or Twelve)
Fresh oysters served on ice with lemon wedges, Tabasco, Worcestershire sauce and ground black pepper.
Smoked Salmon and Carpaccio
Smoked salmon with traditional garnishes and white fish marinated in olive oil, vinegar, lemon & mustard seeds, served with a fresh avocado salad
Home-made Soup of the Day
Fresh tomato and basil soup
Wombles Special Mixed Salad
A tossed salad with tomato, onions, cucumber, avocado, olives, Danish feta, sprouts with a creamed Wombles salad dressing.
Lettuce tossed with anchovies, capers, boiled egg, fried bacon, croutons, shavings of parmesan cheese and Caesar mayonnaise dressing.
Blue Cheese Salad
Mixed lettuce, tomato, cucumber and onion topped with a light blue cheese dressing and grated blue cheese.
Mixed lettuce, asparagus, snow peas, broccoli, grated carrots, grated beetroot, tomato and micro herbs topped with a light homemade dijon mustard dressing.
Steaks, Sauces & Sides
Man Size Rump 1kg
Prime Rib 700g
RAW seasoned fillet steak with fresh herbs, tabasco, worcestershire sauce and a touch of cognac and olive oil served with capers, gherkins, chopped onions, egg yolk and anchovies.
Strips of Beef Fillet cooked in cream paprika, tomato and mushrooms on rice or mashed potato - an old time favourite.
Lightly crumbed medallions of Fillet, panfried, topped with sliced boiled egg and lemon, capers and anchovy butter.
Grilled gammon steak, honey glazed, served with pineapple.
Black pepper, green peppercorn, mushroom, blue cheese, dijon mustard, plain cheese, crispy garlic, BBQ, monkeygland or homemade bernaise.
EXTRAS & SIDESSide orders to charge
Chips, mashed potato, pap, roasted rosemary potato wedges and roasted sweet potato
Traditional Gravy for Pap
Chargrilled lamb chops of the day, served with a homemade lamb gravy.
Oven roasted in olive oil, lemon, a little garlic and herbs and topped with a homemade lamb gravy.
Oven roasted springbok shanks in a savoury green peppercorn sauce served with stewed fruit on the side
Home-made ravioli stuffed with ricotta cheese and spinach, with a sundried tomato sauce.
Penne pasta in a fresh tomato, basil and olive oil sauce, tossed with seasonal vegetables.
Whole baby chicken PARTIALLY DEBONED, chargrilled and served with separate LEMONATA OR PERI sauce.
Duck Oven Roasted
Duck oven roasted with either an orange and mandarin sauce OR with a black cherry, Madeira and red wine sauce.
Trio of Quails Chargrilled
Three PARTIALLY DEBONED quails chargrilled with olive oil, coarse salt and fresh lemon juice.
Fish of the day
Today's market grilled fillet of fish topped with extra virgin olive oil, herbs and fresh lemon.
Grilled prawns in the shell served with a garlic, lemon parsley butter and peri-peri sauce.
Wombles Homemade Hamburger and Chips
200g Country-style chargrilled beef patty served with lettuce, tomato, onions and glazed with our barbeque sauce and thousand island dressing.
Cheddar OR Blue cheese sauce
Wombles Steak Roll
200g Fillet steak chargrilled served with CHIPS and a sauce of your choice.
Steak, Egg and Chips
250g Sirloin served with a fried egg and chips.
Portuguese Garlic Steak Roll
200g Fillet steak poached in a lemon garlic parsley butter.
Baked cream and eggs topped with caramelised sugar SERVED IN A GLASS and topped with fresh berries
Baked custard creme caramel topped with a spun sugar basket
Trio of home-made ice creams
Trio of homemade fresh fruit ice creams - passion fruit, mango, strawberry on fruit coulis.
Light crepes simmered in fresh orange and cointreau and flambed with brandy, served with a scoop of vanilla ice cream.
A homemade meringue topped with seasonal fresh fruits and cream.
A light homemade milk chocolate mousse.
Ice Cream & Chocolate sauce
Vanilla ice cream and Hot Chocolate Sauce.
Rosewater Ice Cream
An old family recipe of homemade rosewater ice cream filled with turkish delight, nougat, chocolate,
rose petals and topped with a raspberry sauce.
Shop G9 & G10, Hobart Grove Shopping Centre,
88 Hobart Road, Bryanston, South Africa